Charcoal Ovens Lifting Glass Door

The first of a new generation of charcoal ovens that is revolutionizing the world of catering. Its features, performance, economy and measures make this charcoal ovens as the most economy, profitable and preferred by chefs for its comfort.

This is the first worldwide oven incorporating PIRACOLD.

PIRACOLD is a cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:

  • When the oven reaches its maximum operating temperature, the oven outside structure is maintained around 70ºC.
  • The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this oven saves energy and money; because of there is a very low charcoal consumption. The same amount of charcoal can be used to cook up to 25% than an charcoal oven without PIRACOLD.

It is ideal for small / medium establishments or for restaurants where the grill is an additional line in the menu.

The best oven at the best price!

All kinds of food can be cooked: meat, fish and vegetable. The oven is fitted with a high temperature glass door, that will withstand temperatures up to 750ºC allowing you to view the food whilst cooking, this helps to maintain oven temperature and reduces charcoal consumption.

  • Output of meat per hour = 60kg
  • Cast iron steel interior – retains heat within the oven
  • 7 guides
  • Piracold refrigeration system
  • Fitted with hinged glass door – glass door will withstand temperatures up to 750ºC
  • Glass door allows you to view products being cooked – this means you don’t have to keep opening the door so maintaining the oven temperature and helping to reduce charcoal consumption
  • Fully insulated oven chamber
  • Fitted with thermometer
  • Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version
  • Can be used with all types of charcoal; Coconut charcoal, vegetable charcoal …
  • Air flow entrance control and smokes exit control, included
  • Ash collection tray
  • Grease collection tray
  • Supplied with 4 adjustable legs.
  • Supplied with 1 stainless steel grid 585 x 465, 1 x meat tongs + 1 x poker
  • Supplied with 29 cm. frontal inox table
  • Can be supplied in Black version, or can be finished with stainless steel version
  • Possibility to cook with grooved grill 515 x 470 that allows you to cook without fear of flames and fires in delicate foods (fishes, some vegetables) or greasy foods (chicken, duck …)

This model maximizes the most small spaces … has the same width as the PIRA 70 LUX model, but this model reaches a depth of up to 7 cms more.

The model PIRA LUX 70 XL is the second charcoal oven in size of a new generation of charcoal ovens that is revolutionizing the world of catering.
Its features, performance, savings and size make it a very economical model, profitable and preferred by many chefs for its comfortability.

PIRACOLD is a cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:

  • When the oven reaches its maximum operating temperature, the oven outside structure is maintained around 70ºC.
  • The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this oven saves energy and money; because of there is a very low charcoal consumption. The same amount of charcoal can be used to cook up to 25% than an charcoal oven without PIRACOLD.

It is ideal for small / medium establishments or for restaurants where the grill is an additional line in the menu.

The best oven at the best price!

Thanks to the internal oil & grease collector, this model let you also cook with a grooved grill all kinds of food without flames and avoiding burning the food: fish, meat, vegetables.

The Pira 70 LUX is equipped with a glass that withstands high temperatures up to 750ºC allowing you to view the food whilst you are cooking, this helps to maintain oven temperature and reduces charcoal consumption.

  • Output meat per hour = 65kg
  • Fitted with front grease collection tray – prevents flames and fires
  • 7 guides
  • Cast iron steel interior – retains heat within the oven
  • Fitted with hinged glass door – glass door will withstand temperatures up to 750ºC
  • Glass door allows you to view products being cooked – this means you don’t have to keep opening the door so maintaining the oven temperature and helping to reduce charcoal consumption.
  • Fully insulated oven chamber
  • Piracold inside
  • Fitted with thermometer
  • Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.
  • Can be used with all types of charcoal.
  • Air flow entrance control and smokes exit control, included
  • Ash collection tray
  • Supplied with 4 adjustable legs.
  • Supplied with 1 standard stainless steel grid, 1 meat tongs and 1 poker.
  • Supplied with 29 cm. frontal inox table
  • Can be supplied in Black version or can be finished with stainless steel version.

This model standardizes its modular width of 80 cm and has the same depth as the Pira 70 XL LUX.

The model PIRA 80 LUX ED is the third charcoal oven in size of a new generation of charcoal ovens that is revolutionizing the world of catering.
Its features, performance, savings and size make it a very economical model, profitable and preferred by many chefs for its comfortability.

PIRACOLD is a cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:

  • When the oven reaches its maximum operating temperature, the oven outside structure temperature remain controlled and safe.
  • The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this oven saves energy and money; because of there is a very low charcoal consumption. The same amount of charcoal can be used to cook up to 25% than an charcoal oven without PIRACOLD.

It is ideal for small / medium establishments or for restaurants where the grill is an additional line in the menu.

The best oven at the best price!

Thanks to the internal oil & grease collector, this model let you also cook with a grooved grill all kinds of food without flames and avoiding burning the food: fish, meat, vegetables.

The Pira 80 LUX is equipped with a glass that withstands high temperatures up to 750ºC allowing you to view the food whilst you are cooking, this helps to maintain oven temperature and reduces charcoal consumption.

  • Output meat per hour = 75kg
  • Fitted with front grease collection tray – prevents flames and fires
  • Cast iron steel interior – retains heat within the oven
  • 7 guides
  • Lifting door
  • Fitted with hinged glass door – glass door will withstand temperatures up to 750ºC
  • Glass door allows you to view products being cooked – this means you don’t have to keep opening the door so maintaining the oven temperature and helping to reduce charcoal consumption.
  • Fully insulated oven chamber
  • Piracold inside
  • Fitted with thermometer
  • Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.
  • Can be used with all types of charcoal.
  • Air flow entrance control and smokes exit control, included
  • Ash collection tray
  • Supplied with 4 adjustable legs.
  • Supplied with 1 standard stainless steel grid, 1 meat tongs and 1 poker.
  • Supplied with 29 cm frontal table
  • Can be supplied in Black version or can be finished with stainless steel version.

With no doubt, the most professional charcoal oven and competitive of the catering world. Belongs at the new generation of charcoal ovens with PIRACOLD that is revolutionizing the world of catering.

Its features and its construction, design, size and its production capacity makes the PIRA 90 LUX INOX ED as the most perfect charcoal oven and the essential element for those restaurants dedicated to grilling.

PIRACOLD is a cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:

  • When the oven reaches its maximum operating temperature, the oven outside structure is maintained around 60ºC.
  • The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this system saves energy and money; because of there is a very low charcoal consumption.
  • The same amount of charcoal can be used to cook up to 25% more than a charcoal oven without PIRACOLD.

It is essential for establishments or for restaurants where the grill is the main line in the menu. The best oven at the best price!

Main features:

  • Significative reduction of the space between the chef and the oven adding more comfort in the work area.
  • The drastic reduction of the levels of dirt on the ovens door, because of not dropping drops on it.
  • Fast and easy access system for cleaning the glass, which allows in just “one minute” to leave the glass perfectly clean after a full busy working day.
  • As it is a liftable door model, and the objects can not fall on the glass, we also avoiding possible incidents in the kitchen that can damage the glass.

All kinds of food can be cooked: meat, fish and vegetable. The oven is fitted with a high temperature glass door, that will withstand temperatures up to 750ºC allowing you to view the food whilst cooking, this helps to maintain oven temperature and reduces again charcoal consumption.

  • Output of meat per hour = 110kg
  • Cast iron steel interior – retains heat within the oven
  • Piracold refrigeration system
  • Fitted with hinged glass door – glass door will withstand temperatures up to 750ºC
  • Lifting glass door allows you to view products being cooked – this means you don’t have to keep opening the door so maintaining the oven temperature and helping to reduce charcoal consumption
  • Fully insulated oven chamber
  • Fitted with thermometer
  • Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version
  • Can be used with all types of charcoal; Coconut charcoal, mineral charcoal…
  • Air flow entrance control and smokes exit control, included
  • Ash collection tray
  • Grease collection tray
  • 4 adjustable legs
  • Supplied with 1 stainless steel grill, 1 x meat tongs + 1 x poker
  • Finished in stainless steel
  • Ready to be used with half grills
  • Demountable frontal table
  • Lateral extra handles

With no doubt, the most professional charcoal oven and competitive of the catering world. Belongs at the new generation of charcoal ovens with PIRACOLD that is revolutionizing the world of catering.

Its features and its construction, design, size and its production capacity makes the PIRA 120 LUX INOX ED as the most perfect charcoal oven and the essential element for those restaurants dedicated to grilling.

PIRACOLD is a cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:

  • When the oven reaches its maximum operating temperature, the oven outside structure is maintained around 60ºC.
  • The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this system saves energy and money; because of there is a very low charcoal consumption.
  • The same amount of charcoal can be used to cook up to 25% more than a charcoal oven without PIRACOLD.

It is essential for establishments or for restaurants where the grill is the main line in the menu. The best oven at the best price!

Main features:

  • Significative reduction of the space between the chef and the oven adding more comfort in the work area.
  • The drastic reduction of the levels of dirt on the ovens door, because of not dropping drops on it.
  • Fast and easy access system for cleaning the glass, which allows in just “one minute” to leave the glass perfectly clean after a full busy working day.
  • As it is a liftable door model, and the objects can not fall on the glass, we also avoiding possible incidents in the kitchen that can damage the glass.

All kinds of food can be cooked: meat, fish and vegetable. The oven is fitted with a high temperature glass door, that will withstand temperatures up to 750ºC allowing you to view the food whilst cooking, this helps to maintain oven temperature and reduces again charcoal consumption.

  • Output of meat per hour = 150 kg
  • Cast iron steel interior – retains heat within the oven
  • Piracold refrigeration system
  • Fitted with hinged glass door – glass door will withstand temperatures up to 750ºC
  • Lifting glass door allows you to view products being cooked – this means you don’t have to keep opening the door so maintaining the oven temperature and helping to reduce charcoal consumption
  • Fully insulated oven chamber
  • Fitted with thermometer
  • Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version
  • Can be used with all types of charcoal; Coconut charcoal, mineral charcoal…
  • Air flow entrance control and smokes exit control, included
  • Ash collection tray
  • Grease collection tray
  • 4 adjustable legs
  • Supplied with 1 stainless steel grill, 1 x meat tongs + 1 x poker
  • Finished in stainless steel
  • Ready to be used with half grills
  • Demountable frontal table
  • Lateral extra handles

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