Charcoal Ovens Blind Door

For all those who prefer to stay in “the dark side”, the Pira ovens are also presented with the option of the blind door.

The SD series of charcoal ovens has been designed for those establishments where the oven is not in sight of the public and it is not necessary to see the ember.

The blind door of the SD series, make the temperature in front of the oven smaller than with the glass door, which is ideal for restaurants with small kitchens.

Its features, performance, economy and measures make this charcoal ovens as the most economy, profitable and preferred by chefs for its comfort.

Like all of our ovens, he incorporate the PIRACOLD, the cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:

  • When the oven reaches its maximum operating temperature, the oven outside structure is maintained around 70ºC.
  • The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this oven saves energy and money; because of there is a very low charcoal consumption. The same amount of charcoal can be used to cook up to 25% than an charcoal oven without PIRACOLD.

It is ideal for small / medium establishments or for restaurants where the grill is an additional line in the menu.

The best oven at the best price!

All kinds of food can be cooked: meat, fish, vegetable, rice, pasta …

  • Output of meat per hour = 60kg
  • Cast iron steel interior – retains heat within the oven
  • Piracold refrigeration system
  • Solid insulated door, which reduces the temperature in front of the oven
  • Fully insulated oven chamber
  • Fitted with thermometer
  • Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.
  • Can be used with all types of charcoal; Coconut charcoal, mineral charcoal…
  • Air flow entrance control and smokes exit control, included
  • Ash collection tray
  • Grease collection tray
  • Supplied with 4 adjustable legs.
  • Supplied with 1 stainless steel grid 585 x 465, 1 x meat tongs + 1 x poker.
  • Possibility to cook with grooved grill 515 x 470 that allows you to cook without fear of flames and fires in delicate foods (fishes, some vegetables) or greasy foods (chicken, duck …).

For all those who prefer to stay in “the dark side”, the Pira ovens are also presented with the option of the blind door.

The SD series of charcoal ovens has been designed for those establishments where the oven is not in sight of the public and it is not necessary to see the ember.

The blind door of the SD series, make the temperature in front of the oven smaller than with the glass door, which is ideal for restaurants with small kitchens.

This model maximizes the most small spaces. He has the same width as the PIRA 70 SD LUX, but reaches up to 7 cms more of depth.

The model PIRA 70XL SD LUX is the second charcoal oven in size of in the new SD series of charcoal ovens with blind door.

Its features, performance, savings and size make it a very economical model, profitable and preferred by many chefs for its comfortability.

PIRACOLD is a cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:

  • When the oven reaches its maximum operating temperature, the oven outside structure temperatura remain controlled and safe.
  • The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this oven saves energy and money; because of there is a very low charcoal consumption. The same amount of charcoal can be used to cook up to 25% than an charcoal oven without PIRACOLD.

It is ideal for small / medium establishments or for restaurants where the grill is an additional line in the menu.

The best oven at the best price!

Thanks to the internal oil and grease collector, this model let you also cook with a grooved grill all kinds of food without flames and avoiding burning the food: fish, meat, vegetables, rice, pasta …

  • Output meat per hour = 65kg
  • Fitted with front grease collection tray – prevents flames and fires
  • Cast iron steel interior – retains heat within the oven
  • Solid insulated door, which reduces the temperature in front of the oven
  • Fully insulated oven chamber
  • Piracold inside
  • Fitted with thermometer
  • Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.
  • Can be used with all types of charcoal.
  • Air flow entrance control and smokes exit control, included
  • Ash collection tray
  • Supplied with 4 adjustable legs.
  • Supplied with 1 standard stainless steel grid, 1 meat tongs and 1 poker

For all those who prefer to stay in “the dark side”, the Pira ovens are also presented with the option of the blind door.

The SD series of charcoal ovens has been designed for those establishments where the oven is not in sight of the public and it is not necessary to see the ember.

The blind door of the SD series, make the temperature in front of the oven smaller than with the glass door, which is ideal for restaurants with small kitchens.

This model standardizes its modular width of 80 cm and has the same depth as the Pira 70XL SD LUX.

The model PIRA 80 SD LUX is the third charcoal oven in size in the new SD series of charcoal ovens with blind door.
Its features, performance, savings and size make it a very economical model, profitable and preferred by many chefs for its comfortability.

Like all of our ovens, incorporates the Piracold.

Piracold is a cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:

  • When the oven reaches its maximum operating temperature, the oven outside structure temperature remain controlled and safe.
  • The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this oven saves energy and money; because of there is a very low charcoal consumption. The same amount of charcoal can be used to cook up to 25% than an charcoal oven without PIRACOLD.

It is ideal for small / medium establishments or for restaurants where the grill is an additional line in the menu.

The best oven at the best price!

Thanks to the internal oil & grease collector, this model let you also cook with a grooved grill all kinds of food without flames and avoiding burning the food: fish, meat, vegetables, rice, pasta …

  • Output meat per hour = 75kg
  • Fitted with front grease collection tray – prevents flames and fires
  • Cast iron steel interior – retains heat within the oven
  • Solid insulated door, which reduces the temperature in front of the oven
  • Fully insulated oven chamber
  • Piracold inside
  • Fitted with thermometer
  • Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version
  • Can be used with all types of charcoal.
  • Air flow entrance control and smokes exit control, included
  • Ash collection tray
  • Supplied with 4 adjustable legs.
  • Supplied with 1 standard stainless steel grid, 1 meat tongs and 1 poker

For all those who prefer to stay in “the dark side”, the Pira ovens are also presented with the option of the blind door.

The SD series of charcoal ovens has been designed for those establishments where the oven is not in sight of the public and it is not necessary to see the ember.

The blind door of the SD series, make the temperature in front of the oven smaller than with the glass door, which is ideal for restaurants with small kitchens.

Without doubt, the most economy, profitable and preferred by chefs for its comfort, charcoal oven in the world. It belongs to the new generation of charcoal ovens with PIRACOLD, who are revolutionizing the kitchen with embers.

Its features and its construction, design, size and its production capacity makes the PIRA-90 lux as the most perfect charcoal oven and the essential element for those restaurants dedicated to grilling.

PIRACOLD is a cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:

  • When the oven reaches its maximum operating temperature, the oven outside structure remain controlled and safe.
  • The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this oven saves energy and money; because of there is a very low charcoal consumption. The same amount of charcoal can be used to cook up to 25% than an charcoal oven without PIRACOLD.

It is essential for establishments or for restaurants where the grill is the main line in the menu. The best oven at the best price!

The best oven at the best price!

All kinds of food can be cooked: meat, fish, rice, vegetable, pasta …

  • Output of meat per hour = 110kg
  • Cast iron steel interior – retains heat within the oven
  • Piracold refrigeration system
  • Solid insulated door, which reduces the temperature in front of the oven
  • Fully insulated oven chamber
  • Fitted with thermometer
  • Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.
  • Can be used with all types of charcoal; Coconut charcoal, mineral charcoal…
  • Air flow entrance control and smokes exit control, included
  • Ash collection tray
  • Grease collection tray
  • Supplied with 4 adjustable legs.
  • Supplied with 1 stainless steel grid, 1 x meat tongs + 1 x poker

For all those who prefer to stay in “the dark side”, the Pira ovens are also presented with the option of the blind door.

The SD series of charcoal ovens has been designed for those establishments where the oven is not in sight of the public and it is not necessary to see the ember.

The blind door of the SD series, make the temperature in front of the oven smaller than with the glass door, which is ideal for restaurants with small kitchens.

Without doubt, the most economy, profitable and preferred by chefs for its comfort, charcoal oven in the world. It belongs to the new generation of charcoal ovens with PIRACOLD, who are revolutionizing the kitchen with embers.

Its features and its construction, design, size and its production capacity makes the PIRA-120 lux as the most perfect charcoal oven and the essential element for those restaurants dedicated to grilling.

PIRACOLD is a cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:

  • When the oven reaches its maximum operating temperature, the oven outside structure remain controlled and safe.
  • The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this oven saves energy and money; because of there is a very low charcoal consumption. The same amount of charcoal can be used to cook up to 25% than an charcoal oven without PIRACOLD.

It is essential for establishments or for restaurants where the grill is the main line in the menu. The best oven at the best price!

The best oven at the best price!

All kinds of food can be cooked: meat, fish, rice, vegetable, pasta …

  • Output of meat per hour = 150kg
  • Cast iron steel interior – retains heat within the oven
  • Piracold refrigeration system
  • Solid insulated door, which reduces the temperature in front of the oven
  • Fully insulated oven chamber
  • Fitted with thermometer
  • Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.
  • Can be used with all types of charcoal; Coconut charcoal, mineral charcoal…
  • Air flow entrance control and smokes exit control, included
  • Ash collection tray
  • Grease collection tray
  • Supplied with 4 adjustable legs.
  • Supplied with 1 stainless steel grid, 1 x meat tongs + 1 x poker

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