Charcoal Braai’s

The professional charcoal barbecue by definition.
This barbecue has been placed at the most famous and professional restaurants that offer the best BBQ menu. The professional barbecue for the most demanding professionals. Its strong construction, design, and production capacity makes the BBQ-M80 barbecue as the essential element for those restaurants dedicated to offer BBQ’s menus.
All kinds of food can be cooked: meat, fish and vegetable.
Delivered with 1 grooved grill, but as the rest of our barbecues is adaptable to be used with:
• Grooved grills
• Rod grills
• Rotary grills for Asadores or Argentinian Restaurants…
• Skewers for Rodizio, Sate, Yakitori…
• Paellero grill for Spanish Restaurants
Supplied with our exclusive system to raise the hopper’s platform that lets you control the intensity of grilling at each moment.

    • Output of meat per hour = 40kg
    • Fitted with front grease collection tray – prevents flames and fires
    • Cast iron steel interior – strong construction, only for professionals
    • This barbecue has a system to control the intensity of cooking (the cook can control the position of the hopper’s grill)
    • Fully insulated walls cooking chamber
    • Can be used with all types of charcoal; Coconut charcoal, mineral charcoal…
    • Ash collection tray
    • Supplied with 4 casters with brakes. Very easy to move.
    • Supplied with 1 special grooved steel grid, 1 meat tongs and 1 poker.
    • Other type of grills can are available: rod grid, iron cast grid, special grids for pots …

    The special design of the grooved grid doesn’t let the flames arrives at the food.
    Please note all charcoal barbecues, as tyhe other elements of a professional kitchen must be sitted under an extraction hood. Pira can supply an extraction system to ensure the most efficient extraction system in each case.

The new professional modular charcoal barbecue by Pira.

The BBQ-M120 is designed with the dimensions of modular kitchens, allowing installation with other elements. Like all our other devices, it meets the highest standards of professional cooking and has been built to provide maximum performance and best value.

All kinds of food can be cooked: meat, fish and vegetable.

Delivered with 2 grooved grill, but as the rest of our barbecues is adaptable to be used with:
• Grooved grills
• Rod grills
• Rotary grills for Asadores or Argentinian Restaurants…
• Skewers for Rodizio, Sate, Yakitori…
• Paellero grill for Spanish Restaurants

Supplied with our exclusive system to raise the hopper’s platform that lets you control the intensity of grilling at each moment.

    • Output of meat per hour = 65kg
    • Fitted with front grease collection tray
    • Cast iron steel interior – strong construction, only for professionals
    • This barbecue has a system to control the intensity of cooking (the cook can control the position of the hopper’s grill)
    • Fully insulated walls cooking chamber
    • Can be used with all types of charcoal
    • Ash collection tray
    • Supplied with 4 casters, 2 with brakes. Very easy to move.
    • Supplied with 2 special grooved steel grid, 1 meat tongs and 1 poker.
    • Other type of grills can are available: rod grid, iron cast grid, special grids for pots …

    The special design of the grooved grid doesn’t let the flames arrives at the food.
    Please note all charcoal barbecues, as tyhe other elements of a professional kitchen must be sitted under an extraction hood. Pira can supply an extraction system to ensure the most efficient extraction system in each case.

The strongest and developed professional charcoal barbecue.

This model of barbecue lets get the maximum work capacity with a professional barbecue. The definitive barbecue for the most busy and demanding professionals. Its strong construction, design, and production capacity makes the BBQ M150 as the star and essential element for those restaurants dedicated to offer BBQ’s menus.

All kinds of food can be cooked: meat, fish and vegetable.

Delivered with 2 grooved grills, but as the rest of our barbecues is adaptable to be used with:

• Grooved grills
• Rod grills
• Rotary grills for Asadores or Argentinian Restaurants…
• Skewers for Rodizio, Sate, Yakitori…
• Paellero grill for Spanish Restaurants
• Mixed of all the above

Supplied with our exclusive system to raise the hopper’s platform that lets you control the intensity of grilling at each moment.

  • Output of meat per hour = 80kg
  • Fitted with front grease collection tray – prevents flames and fires
  • Cast iron steel interior – strong construction, only for professionals
  • This barbecue has a system to control the intensity of cooking (the cook can control the position of the hopper’s grill)
  • Fully insulated walls cooking chamber
  • Can be used with all types of charcoal
  • Ash collection tray
  • Supplied with 4 casters with brakes. Very easy to move.
  • Supplied with 2 special grooved steel grid, 1 x meat tongs + 1 x poker.
  • Other type of grills can are available: rod grid, iron cast grid, special grids for pots

The special design of the grooved grid doesn’t let the flames arrives at the food.
Please note all charcoal barbecues, as tyhe other elements of a professional kitchen must be sitted under an extraction hood. Pira can supply an extraction system to ensure the most efficient extraction system in each case.

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