The charcoal oven is a combination between a charcoal barbecue and an oven in just one appliance, providing the best of each to the modern gastronomy. The charcoal oven is the perfect option to get the authentic flavour of the grilling,with a perfect texture and juiciness. Moreover, if you want you can get a taste of smoked flavour.
The oven is specially designed to cook meat, but is equally appreciated in many different styles of cooks, because adds a variety of flavors, textures and aromas in all type of meats, vegetables, seafood, pasta and even desserts.
The PIRA charcoal oven don’t have any electrical or gas device. Works with any type of charcoal and their average consumption is 5Kg coal for a full food service.
It can function as a conventional grill if you work with the opened door, or can be used with the door closed and get all the advantages of an oven: speed, better sealing of food and even cooking.
The main characteristics of the ovens are:
• GLASS DOOR of great resistance (till 750º C): this characteristic lets control “full time” the cooking chamber without open the door. The door is opened less often, and it means a LESS CONSUMPTION OF CHARCOAL and ENERGY SAVING.
• ISOLATION: the oven is completely isolated with double walls filled of thermal material. This isolation provides a COMFORTABLE WORK and again means ENERGY SAVING.
• The PIRA oven has incorporated from series an internal FIREWALL and an internal AIR-FLOW REGULATOR.
• Other accessories from series: special PIRA tweezers, rod grill, special grooved
grill to collect the oil, oil collector, ashtray, poker to move the coal, wheels (**), and several guide levels as an option to control the intensity of the oven or to cook different meals at the same time.
(**) Less the countertop models